Volume 9, Issue 1 (Winter 2020)                   Arch Hyg Sci 2020, 9(1): 77-87 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Saberi M, Sadeghian N, Fadaei Nobari R, Ramazanpour J, Nasirian M. Epidemiological Pattern and Trend of Brucellosis in Diagnosed Patients in Isfahan Province, Iran, during 2011-8. Arch Hyg Sci 2020; 9 (1) :77-87
URL: http://jhygiene.muq.ac.ir/article-1-430-en.html
1- a MSc in Epidemiology, Student Research Committee, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran
2- MSc in Epidemiology, Deputy of Health, Isfahan University of Medical Sciences, Isfahan, Iran
3- c Infectious Diseases Specialist, Department of Disease Prevention and Control, Deputy of Health, Isfahan University of Medical Sciences, Isfahan, Iran
4- d BSc in Public Health, Department of Disease Prevention and Control, Deputy of Health, Isfahan University of Medical Sciences, Isfahan, Iran
5- e PhD in Epidemiology, Department of Biostatistics and Epidemiology, Faculty of Health, Isfahan University of Medical Sciences, Isfahan, Iran
Abstract:   (2152 Views)
Background & Aims of the Study: Brucellosis is a bacterial infectious disease that can be transmitted between humans and animals through the consumption of unpasteurized dairy products or direct human contact with infected animals, placenta, or aborted fetuses. The present study aimed to investigate the epidemiological pattern and trend of brucellosis in diagnosed patients in Isfahan province, Iran, during 2011-9.
Materials and Methods: This descriptive cross-sectional study was conducted during 2011-9 in Isfahan province. Data analysis was performed in SPSS software (version 20) using descriptive tests.
Results: The total number of studied patients who were diagnosed with brucellosis was 5268, including 3650 males (69.3%) and 1618 females (30.7%). The mean incidence rate of the disease was estimated at 14.5 per 100,000 people during the research period. The mean age of the patients was 35.98±18.1 and most of the participants were within the age range of 15-29 years. Moreover, 51.7%, 1.6%, 46.7% of the patients lived in rural, nomadic, and urban areas, respectively. Furthermore, 67.3% of the patients had a history of contact with livestock, and 17.9% of them had a family history of brucellosis. Besides, 59.2% of the infected people had a history of using unpasteurized dairy products.
Conclusion: Based on the results, it can be concluded that interventions, such as the provision of appropriate training for young people, especially in rural areas, and housewives, as well as recommendations for the use of pasteurized dairy products, can be very helpful in controlling this disease.
Full-Text [PDF 707 kb]   (731 Downloads) |   |   Full-Text (HTML)  (697 Views)  
Type of Study: Original Article | Subject: Epidemiology
Received: 2019/12/5 | Accepted: 2020/03/2 | Published: 2020/03/29

References
1. Longo DL, Fauci AS, Kasper DL, Hauser SL, Jameson JL, Loscalzo J. Harrison's principles of internal medicine: Mcgraw-hill New York; 2012.
2. Azizai F, Janghorbani M, Hatami H. Epidemiology & Control of common disease in Iran, 3 edditor. shahid beheshti university of medical science. Res Institute Endocr Sci. 2011.
3. Pappas G, Papadimitriou P, Akritidis N, Christou L, Tsianos EV. The new global map of human brucellosis. The Lancet infectious diseases. 2006;6(2):91-9. [DOI:10.1016/S1473-3099(06)70382-6]
4. Zeinali M, rezaei f. Guidance on brucellosis control for health officers. Andishmand , Tehran: Ministry of Health and Medical Education , health deputy ,center of communicable diseases control; 2013. 60 p.
5. Ariza J, Bosilkovski M, Cascio A, Colmenero JD, Corbel MJ, Falagas ME, et al. Perspectives for the treatment of brucellosis in the 21st century: the Ioannina recommendations. PLoS medicine. 2007;4(12):317. [DOI:10.1371/journal.pmed.0040317]
6. Corbel MJ. Brucellosis in humans and animals: World Health Organization; 2006.
7. Zeinali M, shirzadi M, Haj Rasouliha H. National Guideline for brucellosis control. 2, editor: Razenahan; 2012.
8. Ducrotoy M, Bertu W, Matope G, Cadmus S, Conde-Álvarez R, Gusi A, et al. Brucellosis in Sub-Saharan Africa: Current challenges for management, diagnosis and control. Acta tropica. 2017;165:179-93. [DOI:10.1016/j.actatropica.2015.10.023]
9. Roth F, Zinsstag J, Orkhon D, Chimed-Ochir G, Hutton G, Cosivi O, et al. Human health benefits from livestock vaccination for brucellosis: case study. Bulletin of the World health Organization. 2003;81(12):867-76.
10. WHO. The development of new/improved brucellosis vaccines: report of a WHO meeting, 11-12 December 1997, Geneva. 1998:19-21.
11. Soleimani A, Alizadeh S, Farshad MS, Kusha A, Mohamdzadeh M, Haghiri L, et al. Descriptive Epidemiology of Human Brucellosis in East Azerbaijan, 2001-2009. Medical Journal of Tabriz University of Medical Sciences & Health Services. 2012;34(1):63-9.
12. Mostafavi E, Asmand M. Trend of brucellosis in Iran from 1991 to 2008. Iranian Journal of Epidemiology. 2012;8(1):94-101.
13. Zeainali M, Shirzadi M, Hajrasouliha H. National manual for brucellosis control. Iran, Tehran: Raz Nahan. 2013;34(1):63-9.
14. Dean AS, Crump L, Greter H, Schelling E, Zinsstag J. Global burden of human brucellosis: a systematic review of disease frequency. PLoS neglected tropical diseases. 2012;6(10):1865. [DOI:10.1371/journal.pntd.0001865]
15. Dastjerdi MZ, Nobari RF, Ramazanpour J. Epidemiological features of human brucellosis in central Iran, 2006-2011. Public health. 2012;126(12):1058-62. [DOI:10.1016/j.puhe.2012.07.001]
16. Hashtarkhani S, Akbari M, Jarahi L, Etminani K. Epidemiological characteristics and trend of incidence of human brucellosis in Razavi Khorasan province. medical journal of mashhad university of medical sciences. 2015;58(9):531-8.
17. MORADI G, Kanani S, Majidpour M, Ghaderi A. Epidemiological status survey of 3880 case of brucellosis in Kurdistan. Iranian Journal of Incfectious Diseases and Tropical Medicine 2006;11(33):27-33.
18. Pakzad R, Barati M, Moludi J, Barati H, Pakzad I. Epidemiology of brucellosis in the North and North-West Iran. Paramedical Sciences and Military Health. 2016;11(1):17-23.
19. Mohammadian M, Salehiniya H, Kazaei S, Ramazanpour J, Mohammadian-Hafshejani A. Epidemiological characteristics and incidence rate of brucellosis in Isfahan province, Iran, 2012. Journal of Isfahan Medical School. (355)33:75-82.
20. Ebrahimpour S, Youssefi MR, Karimi N, Kaighobadi M, Tabaripour R. The prevalence of human Brucellosis in Mazandaran province, Iran. African Journal of Microbiology Research. 2012;6(19):4090-4. [DOI:10.5897/AJMR11.1076]
21. Farazi AA, Sofian M, Ghazisaeedi M. Laboratory features of patients with Brucellosis and its association with titer of Wright agglutination test. ISMJ. 2014;17(5):860-6.
22. Rezaei F, Saghafipour A, Zia SN, Sadeghi YT, Noroozei M, Sharif SF. Incidence rate and EpidemiologicaL characteristics of brucellosis in Qom province (2010-2014). Iranian Journal of Infectious Diseases and tropical medicine. 2015;20(70):25-31.
23. Kassiri H, Amani H, Lotfi M. Epidemiological, laboratory, diagnostic and public health aspects of human brucellosis in western Iran. Asian Pacific journal of tropical biomedicine. 2013;3(8):589-94. [DOI:10.1016/S2221-1691(13)60121-5]
24. Taheri sm, Lotfi Mh, Ghaderi A, Reisi A, Morteza M. Epidemiology of brucellosis in Shahr-e-Kord from 2010 to 2014. Pars Journal of Medical Sciences. 2016;14(1):1-7. [DOI:10.29252/jmj.14.1.1]
25. Esmaeili H, Tajik P, Ekhtiyarzadeh H, Bolourchi M, Hamedi M, Khalaj M, et al. Control and eradication program for bovine brucellosis in Iran: an epidemiological survey. Journal of veterinary research. 2012;67(3):211-21.
26. Rasouli J, Salari S, Forouzanfar M, Holakoui K, Bahoner M, Rashidian A. Cost effectiveness of livestock vaccination for brucellosis in West-Azerbayjan province. J Urmia Univ Med Sci. 2009;20(1):13-20.
27. Moosazadeh M, Abedi G, Kheradmand M, Safiri S, Nikaeen R. Seasonal pattern of brucellosis in Iran: A systematic review and meta-analysis. Iranian journal of health sciences. 2016;4(1):62-72. [DOI:10.18869/acadpub.jhs.4.1.62]

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2025 CC BY-NC 4.0 | Archives of Hygiene Sciences

Designed & Developed by : Yektaweb