<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Archives of Hygiene Sciences</title>
<title_fa>Archives of Hygiene Sciences</title_fa>
<short_title>Arch Hyg Sci</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jhygiene.muq.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2251-9203</journal_id_issn>
<journal_id_issn_online>2322-4916</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.22034/AHS</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2018</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying</title>
	<subject_fa>Environmental Health</subject_fa>
	<subject>Environmental Health</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original Article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Background &amp; Aims of the Study:&lt;/strong&gt; Grape, a crucial agriculture crop of Malayer city, is affected by Vine cicada, Psalmocharias alhageos&lt;span dir=&quot;RTL&quot;&gt;. &lt;/span&gt;&amp;nbsp;Imidacloprid, a neonicotinoid insecticide, provides a good management of this insect. The aim of this research is residue persistence study of imidacloprid on grapes, to estimate its residue deposit, the half-life of degradation and safe pre-harvest consumption time.&lt;br&gt;
&lt;strong&gt;Materials &amp; Methods:&lt;/strong&gt; Residues of imidacloprid were estimated in grape following two recommended types of spraying (80.0 g a.i. ha&lt;sup&gt;-1&lt;/sup&gt;) and duplicates the application rate (160.0 g a.i. ha&lt;sup&gt;-1&lt;/sup&gt;). Samples were collected at 1 h to 21 days after spraying of imidacloprid&lt;span dir=&quot;RTL&quot;&gt;.&lt;/span&gt; The analyses were done by the QuECHERS technique, using HPLC-UV.&lt;br&gt;
&lt;strong&gt;Results: &lt;/strong&gt;The average initial concentration of imidacloprid on grapes found to be 10.58 and 17.56 mg kg&lt;sup&gt;-1&lt;/sup&gt; at single and double dosages, respectively. These residues of imidacloprid decreased to 97.8% and 98.0%, respectively, at single and double dosages in 15 days, with a half-life period of 2.21 and 2.94 days. Residues of imidacloprid on grapes were less than its MRL value after 7 and 10 days of recommended and double dosage of spraying. Residues of imidacloprid in grape berries at harvest were discovered to below the determination limit.&lt;br&gt;
&lt;strong&gt;Conclusions:&lt;/strong&gt; Consequently, a waiting time of 7 and 10 days is usually recommended for safe consumption of grapes once imidacloprid spraying. Acceptable daily intake (ADI) of imidacloprid is 0.06 mg kg&lt;sup&gt;-1&lt;/sup&gt; body weight day&lt;sup&gt;-1&lt;/sup&gt;. According to the results of this study, the employment of imidacloprid on the grape looks to be toxicologically acceptable.&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Food Safety, Grape, Imidacloprid, Maximum Residue Limit (MRL), Confidor, Toxin, Safe (QuECHERS) Method, Iran</keyword>
	<start_page>165</start_page>
	<end_page>173</end_page>
	<web_url>http://jhygiene.muq.ac.ir/browse.php?a_code=A-10-178-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Nasrin</first_name>
	<middle_name></middle_name>
	<last_name>Hassanzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>nasrinhassanzadeh@gmail.com</email>
	<code></code>
	<orcid>0000-0003-4530-2312</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation> Environmental  Science Department Faculty of  Natural Resources &amp; Environment Malayer University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Nader</first_name>
	<middle_name></middle_name>
	<last_name>Bahramifar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-2733-4057</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Environmental  Science   Department  School of  Natural  Resources  &amp;  Marine  Sciences,   Tarbiat  Modares  University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Farzaneh</first_name>
	<middle_name></middle_name>
	<last_name>Mohammad Zaheri</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid>0000-0002-3735-8685</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of the Environment, College of Basic Science, Hamadan Branch, Islamic Azad University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
