[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 5, Issue 4 (Autumn 2016 2016) ::
Arch Hyg Sci 2016, 5(4): 302-309 Back to browse issues page
Detection of Methicillin-Resistance Gene in Staphylococcus aureus Isolated from Traditional White Cheese in Iran
Mina Varmazyar-najafi , Mohamadreza Pajohi-alamoti , Abdolmajid Mohammadzadeh , Pezhman Mahmoodi
Assistant Professor Department of Food Hygiene and Quality Control, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran
Abstract:   (728 Views)

Background & Aims of the Study: Methicillin-resistant staphylococcus aureus (MRSA) is considered as a major pathogen in public health concern. The objectives of this study were to firstly determine antibiotic sensitivity among Staphylococcus aureus isolated from traditional Iranian white cheese during 2015 from Hamedan province of Iran; and secondly to estimate the presence of methicillin-resistant S. aureus.

Materials &Methods: This cross-sectional study was done by collecting 120 Iranian white cheeses (traditional and industrial) which were available in different markets; and tested for the presence of S. aureus by culture methods. The obtained isolates were subjected to disc diffusion antimicrobial susceptibility tests followed by PCR detection of the mecA gene.

Results: Out of 120 examined cheese samples, 19 samples (31.67%) were contaminated with S. aureus. The highest rate of antibiotic resistance was observed for penicillin, as all of the 19 isolates (100%) were found to be resistant to this antibiotic using disk diffusion method. Three out of 19 S. aureus isolates (15.7%) were phenotypically resistant to methicillin (disk diffusion), while 4 (21.05%) of them were genotypically confirmed as MRSA strains. Furthermore, none of the isolates were found resistant to vancomycin.

Conclusion: The results of the study confirm the presence of methicillin resistant strains of S. aureus in Iranian white cheese. It should be considered to constitute a potential health risk for consumers, suggesting usage of more stringent hygiene measures.

Keywords: Staphylococcus aureus, Methicillin-resistant gene, white cheese, PCR, Iran
Full-Text [PDF 509 kb]   (330 Downloads)    
Type of Study: Research | Subject: Microbiology
Received: 2016/03/25 | Accepted: 2016/09/25 | Published: 2016/09/28
Send email to the article author

Add your comments about this article
Your username or Email:

Write the security code in the box >

XML     Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Varmazyar-najafi M, Pajohi-alamoti M, Mohammadzadeh A, Mahmoodi P. Detection of Methicillin-Resistance Gene in Staphylococcus aureus Isolated from Traditional White Cheese in Iran . Arch Hyg Sci. 2016; 5 (4) :302-309
URL: http://jhygiene.muq.ac.ir/article-1-66-en.html
Volume 5, Issue 4 (Autumn 2016 2016) Back to browse issues page
Archives of Hygiene Sciences Archives of Hygiene Sciences
Persian site map - English site map - Created in 0.18 seconds with 31 queries by YEKTAWEB 3705